Finding Delicious Organic Food Recipes

Organic Recipes out of nowhere have suddenly become a trending topic in health forums and food discussion boards. This was made possible by the huge boom showcased by the organic farming industry. This boom was fueled by the realization of many consumers that the various benefits of organic foods are well worth the added costs. Being able to avoid consumption of conventional food alone is considered by many as a very significant advantage. This is because conventional food typically contains small quantities of chemical residues that are very harmful to the body. These residues when accumulated can cause organ failures and even the development of cancer.

Salads are very common topics for Organic Recipes because they are easy to make and contain ingredients that are full of vitamins and minerals. The Spicy Asian Turkey and Almond Salad is a very easy to prepare dish and also very cost efficient. You can even use leftover turkey if you have some. You can opt to serve it as the main dish or a simple side dish.

You will of course need turkey for your main ingredient. The turkey should eight ounces in weight, roasted and cut into matchstick size strips. You will also need one egg white, three quarter teaspoons of ground ginger, half a teaspoon of cayenne, and quarter teaspoon of sea salt. Also prepare three halves of slivered almonds and eight cups of mixed organic baby greens together with one peeled medium sized orange with each section cut into three pieces. Your last ingredient would be half a cup of Asian Sesame Salad Dressing.

Prepare the oven by heating it to 350 degrees. While waiting for the oven to reach the desired temperature, start preparing the almonds. Use vegetable cooking spray to coat the bottom and walls of the baking sheet. Then beat the egg white in a medium bowl and then add the ginger, cayenne and sea salt. Now add in the almonds and coat them with the egg white mixture and spread them evenly across the pan. Now place them inside the oven and bake them for 20 minutes. Remember to toss the almonds every five minutes to ensure they are baked properly on all sides.

While the almonds are being baked, put together on a large bowl the baby greens, orange sections, and the turkey strips. Mix them thoroughly while adding the salad dressing little by little. Make sure that the turkey strips are evenly distributed over the mixture. Divide the turkey mixture into four portions and place each portion on a separate plate. Then add the almonds on top of the salad mixture. Unused almonds can be set aside in the freezer for future use.

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